Wholesome Moong Dal Nutrition

Latur Industry Pvt. Ltd. offers Moong Dal (Green Gram) that is highly valued for its lightness, digestibility, and nutritional richness. Our moong dal is unpolished, ensuring maximum retention of proteins, vitamins, and minerals.

Moong dal is widely used in Indian cooking for dishes like khichdi, dal soup, and pakoras. It is rich in plant-based protein, fiber, and antioxidants, supporting weight management and digestive health. Being low in fat and easy to digest, it is especially recommended for children, elderly people, and patients recovering from illness.

We source the finest moong beans and process them under strict hygiene standards. Every pack of Latur Industry Pvt. Ltd. Moong Dal reflects purity, freshness, and authenticity.

For a healthy and protein-packed diet, trust Latur Industry Pvt. Ltd. Moong Dal.